Kale & Sweet Potatoe Gratin
Ingredients
5 tbsp. butter
4 garlic gloves
1 bunch kale
3 large sweet potatoes
1 cup unsweetend almond milk
1 cup fat free greek yoghurt
1 cup light grated cheese
salt, pepper, nutmeg, chinnamon as you like
a few sprinkles maggie
Instructions
- Preheat oven to 200 degrees
- Finely chopp garlic into a “mushy” paste
- Combine almond milk, greek yoghurt, garlic paste and season with salt, pepper, nutmeg and chinnamon to your taste. Add a few sprinkles of maggie to the cream – it should be seasoned generously
- Peel and slice sweet potatoes. Wash kale and chopp roughly if needed
- Combine cream, sweet potatoes, kale and butter in a pot and stir. Bring to boil under low to medium heat while stirring. After 8-10 min potatoes will be a bit tender and kale will be steamed. The starch in the potatoes will have thickened the cream a bit.
- Transfer everything to a baking tray; try to keep the top smooth. Cover with grated cheese and bake for 20-30 minutes until cheese is golden brown.
Enjoy!;)
P.S. This is my lighter version of an recipe that was originally posted here