Kale & Sweet Potatoe Gratin

  • Servings: 4-6
  • Difficulty: easy
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Ingredients 


5 tbsp. butter

4 garlic gloves

1 bunch kale

3 large sweet potatoes

1 cup unsweetend almond milk

1 cup fat free greek yoghurt

1 cup light grated cheese

salt, pepper, nutmeg, chinnamon as you like

a few sprinkles maggie

Instructions 

  1. Preheat oven to 200 degrees
  2. Finely chopp garlic into a “mushy” paste
  3. Combine almond milk, greek yoghurt, garlic paste and season with salt, pepper, nutmeg and chinnamon to your taste. Add a few sprinkles of maggie to the cream – it should be seasoned generously
  4. Peel and slice sweet potatoes. Wash kale and chopp roughly if needed
  5. Combine cream, sweet potatoes, kale and butter in a pot and stir. Bring to boil under low to medium heat while stirring. After 8-10 min potatoes will be a bit tender and kale will be steamed. The starch in the potatoes will have thickened the cream a bit.
  6. Transfer everything to a baking tray; try to keep the top smooth. Cover with grated cheese and bake for 20-30 minutes until cheese is golden brown.Edit

 

Enjoy!;)

P.S. This is my lighter version of an recipe that was originally posted here